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Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press

Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press
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Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press

SKU: 

339009

In Stock
Availability: Usually ships in 1 business days
List Price: $21.99
Our Price: $14.97
You Save: $7.02 (32%)
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Description:

Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and "presses" out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and features a safe "cool-grip" spiral handle.

Features:
  • Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon

  • Preseasoned with vegetable oil formula and ready for immediate use

  • Heavy-duty cast-iron base and "cool grip" spiral handle

  • Nonstick, rustproof finish cleans easily; hand wash only

  • Measures 6-3/4 by 4-1/2 inches; lifetime warranty

Product Details:
Product Length: 0.0 inches
Product Width: 0.0 inches
Product Height: 0.0 inches
Product Weight: 0.0 pounds
Package Length: 11.0 inches
Package Width: 6.6 inches
Package Height: 0.3 inches
Package Weight: 2.9 pounds
Average Customer Rating: based on 76 reviews
Customer Reviews:
Average Customer Review:4.5 ( 76 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

115 of 124 found the following review helpful:

5Not just for Carnivores!  Apr 26, 2005
By LordMord "Earthling"
I am a vegetarian and I use this grill press all the time. It's great for grilled sandwiches! It will help you make great stuffed french toast. Your hashbrowns won't be a sloppy, crumbly mess anymore. This heavy little bugger is perfect for the aforementioned applications and about 40,000 more but the thing I use it for on almost a daily basis is preparing tofu. That magical bean curd benefits tremendously from the steady pressure of a hot lodge grill press!

46 of 47 found the following review helpful:

5the press  Jul 13, 2005
By Gwynn M. Phipps "tea4two"
I bought this for my inside grill. I found when I cooked pork chops the corners wouldn't be quite done because they liked to curl up slightly. This has totally fixed my problem. I do have to adjust my cooking time because the press is a bit heavy & the meat cooks more quickly than before.

38 of 38 found the following review helpful:

4Double-duty as a small sandwich/panini and meat press.  Jan 12, 2007
By TCL
This press heavy enough for use as a small meat or sandwich press. You may need to get another one if you like to cook for a large group or like to cook different things in a large pan.

You will still need to season it a bit for sandwiches or they will stick. If you are just frying bacon, then the original finish will also season up in no time.

A basic, no-nonsense product. Handle will get hot.

30 of 32 found the following review helpful:

3Lodge Logic Pre-Seasoned Cast-Iron Grill Press  Jan 22, 2008
By K. Higginbotham
A well made product. My only gripe is the petite size. As one person pointed out, this is my error for not doing my homework. However, my interest was in purchasing the large cast-iron grill, the press was offered when I made my selection and just from looking at the photos, it appeared to be more appropriately sized for the grill I was purchasing. Again, it was my error for not confirming the size before agreeing to the added purchase. If I had checked, I would not have purchased the press. It's good for one person and that is not the way we cook.

16 of 17 found the following review helpful:

5Thrilled with my purchase  Mar 02, 2006
By Lanita J. Noa
I have been looking for a heavy duty bacon press. I am thrilled with the Lodge cast-iron. It makes bacon crisp and cooks it much quicker.

See all 76 customer reviews on Amazon.com
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