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Lodge Logic Pre-Seasoned 1-Pint Country Kettle

Lodge Logic Pre-Seasoned 1-Pint Country Kettle
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Lodge Logic Pre-Seasoned 1-Pint Country Kettle

5.0(20 customer reviews)
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Availability: Usually ships in 1 business days
Our Price: $13.99
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Description:

This is the way soups, stew and chili should always be served; good and hot out of a real pre-seasoned cast iron country kettle. Wire bail for easy handling. Great for Salsa and other dips. 5" diameter, 2 1/2" deep

Features:

  • 1-pint cast-iron country kettle for serving soups, stews, or chili

  • Preseasoned with vegetable oil formula and ready for immediate use

  • Cast-iron construction keeps foods warm for long periods

  • Includes trio of integral legs and wire bail handle

  • Measures 5 inches across and 2-1/2 inches deep; lifetime warranty

Product Details:
Product Length: 0.0 inches
Product Width: 0.0 inches
Product Height: 0.0 inches
Product Weight: 0.0 pounds
Package Length: 7.0 inches
Package Width: 5.5 inches
Package Height: 4.0 inches
Package Weight: 4.3 pounds
Average Customer Rating: based on 20 reviews
Customer Reviews:
Average Customer Review:5.0 ( 20 customer reviews )
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Most Helpful Customer Reviews

4 of 4 found the following review helpful:

5Great for serving soups hot (you can pre-heat them in the oven)  Jan 17, 2011
By R. A. Ferreyra
They look very nice and are great for serving soups and stews. We pre-heat them in the oven for a while to help keep the soup hot when serving guests, but to avoid unpleasant surprises we do not pre-heat the lids (Lodge Logic L5MIC3 Miniature Lid). Be careful with what you put under these kettles if you pre-heat them, though; placing them straight on a plastic tablecloth may be a bad idea. (We use coasters we make from boards the kids break at tae-kwon-do.)

As is usual with this cast iron stuff, wash them ASAP and put a thin coat of vegetable oil on them to keep the seasoning healthy and the rust away.

3 of 3 found the following review helpful:

5Nice little kettle  Nov 18, 2010
By gnosnhoj
Typical great Lodge quality cast iron. I use mine to keep basting sauces warm on my grill during a long smoke or BBQ.

2 of 2 found the following review helpful:

5HOT SOUP AND CHILI  Jun 29, 2011
By JAN CHASTAIN
I LIVE HIGH IN THE MOUNTAINS. FOOD GETS COLD QUICK. THIS SOLVES THE PROBLEM. AND YOU CAN HEAT IT RIGHT IN THE BOWL. NO PAN TO WASH.

2 of 2 found the following review helpful:

5Lodge Logic Country Kettle  May 24, 2008
By J. Levy
Adorable soup bowls. Can be used for any small serving bowl application. Great for french onion soup.

1 of 1 found the following review helpful:

5Perfect garlic cooker  Jun 22, 2011
By Type_faster_goal
Another nice Lodge product.
Simply peel all the cloves of a head of garlic. A little time consuming.
Add a little good quality olive oil.
Put the lid on, plop it on a stove burner at the lowest heat and wait ten to twenty minutes or so, depends on your stove. A little experimentation is in order.
Voila, done and ready.
Shmear on Levy's Rye Bread (with the caraway seeds).
Deeleesh.
On reflection, if you have a larger brood, or many guests,
you can easily pack a half dozen heads of garlic
in this little pot.
Sorry, don't know the cooking time there.
My two cents.
Enjoy.

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