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| | Customer Reviews: | | | Average Customer Review: ( 70 customer reviews )
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Most Helpful Customer Reviews
230 of 232 found the following review helpful:
 Great griddle. Sep 19, 2010
By Sheldon
I've got lots of cast iron, but this is my new favorite. Here are a few tips for other users. The griddle is perfectly flat and well-made, but it tips from corner to corner on my burners. It's an issue with the design of my burner grates, not the grill. If you have this problem, just fold up a little piece of foil and stick it under one of the edges that tips. Problem solved.
People often complain about foods spilling off a griddle. If that's happening, then you should cook that type of food in a skillet. Skillets and griddles each have their own purpose, The low profile edges on a griddle are suited to foods that stay put but take up a lot of surface area, like eggs, pancakes, steaks, vegetables. They made the low edge so it will be easy to get a spatula under those foods. Foods that produce lots of grease should not be cooked on a griddle, unless it's just a couple of strips of bacon. If you're trying to cook up lots of greasy food, use a skillet. They are designed to hold liquids, hence the tall sides. So, you guys who complain about grease running off your griddle when you cook a pound of bacon, stop complaining and get a skillet to hold liquids.
Yes, the center will be a little cooler than the ends. Don't worry. This is natural. Use it to your advantage. Put slower-cooking things in the center or add food to the center first so it starts cooking before the food on the ends. Just like on a charcoal grill, it can be helpful to have a "cool zone" (actually a not quite as scorching hot zone). Make sure you let it heat up evenly over low heat before turning it up to medium / medium high, this discourages sticking. Also, for you people moving from teflon, never turn or move food in an iron or steel pan until the food has browned. The food does indeed stick, but then releases from the surface on its own when it is browned. Wait for the food to release itself. Be patient. Also, make sure steaks, etc. have no water on them when you put it on the cooking surface. A little oil helps food release, water encourages sticking.
Clean it while it's hot before it can cool off, or food remnants will be harder to remove. Scrape it with a metal spatula. Then wipe it with a paper towel dipped in oil. Done. Also, clean up will be easier if you cook liquids and super greasy foods in a skillet, which is easier to wield (and clean in a sink) when hot. Don't want to leave your clean, hot griddle to cool on the stove? Use oven mitts to cary it to the oven.
This is a great product. I consider it an essential and helpful sidekick to a 12 inch cast iron skillet. It's ready to go right out of the box. Pancakes came out great and did not stick, even though I used almost no oil on the griddle. Works on the charcoal grill, too for small foods that would fall through the grates. Take it camping as an easy to set up grill. Use it in the oven as a cookie sheet. Great for small pizzas with crispy crust.
38 of 38 found the following review helpful:
 Exactly what I was looking for Jul 30, 2010
By Steven M. Armstron
Great product. We took it on a week long camping trip and cooked fajitas, pancakes, eggs, bacon, you name it on this little griddle. It fits perfect on a dual fual coleman camp stove and was a treat to use. One thing to note: since the camp stove has two different size burners one side gets much hotter than the other. If both burners on your stove have the same output then the griddle will heat evenly. No fault of the griddle, just be aware of what you are using it with. Love the product, considering buying another for our other stove.
40 of 41 found the following review helpful:
Great griddle Jul 08, 2010
By jdal
Looked all over in stores for a griddle of this size (perfect for RV's or boat stoves) I use it on our boat for almost all my stove top cooking (burgers, eggs, pancakes, toasted sandwiches, etc.) Even though it is pre-seasoned, I have found spraying it with a little olive oil works especially well for eggs.
23 of 23 found the following review helpful:
Grill, Griddle and Beyond Dec 07, 2010
By db from nyc
This product is more than your topnotch Griddle and Grill combination! If you're looking for a baking pan for breads and large loaves, you will be mystified. As a baking tool, the rectangular, heavy surface (preheated in the oven as typical of cast iron) becomes indispensable! Old world bread formulas come to life. Free form loaves, artisan loaves...these all rise with a golden crust making your kitchen an ideal baking venue! Fragrant bread takes your baking to a different level. I'm certain regardless of your baking skills, this will turn into a reusable, practical tool. Yeast breads and sourdough loaves will take you back in time, or perhaps create memorable baking experiences to be savored in memory.
21 of 21 found the following review helpful:
flapjacksRgood Sep 03, 2010
By Dennis Lockhart aka B.G. George Crook
As with all Lodge products, this was ready to use right out of the box. I slowly warmed it up over two burners while prepping my sourdough pancake batter. I found I could make up to six cakes at a time for my grandkids or three at a time for my kids. Fed the whole family (four kids and five grandkids) with no problems. After eating and letting the griddle cool it was a simple matter of wiping the griddle down, drying and oiling it, and it is ready to go again. I would have wished it to be a few inches wider as most of my cooking is done over charcoal or an open fire. This is, however, an excellent size and product for indoor cooking. Have used many other products over the years and Lodge seems to be most consistent in their quality and usefulness.
See all 70 customer reviews on Amazon.com
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